My First Kombucha Brew

As part of #TotalDetox2014, one of my goals this year was to successfully brew my own kombucha.

Why kombucha? What is kombucha?

Kombucha tea is made by fermenting sweetened black tea with a flat, pancake-like culture of yeasts and bacteria called the "Kombucha mushroom" or SCOBY (symbiotic colony of bacteria and yeast). It is not actually a mushroom, but is called one because of the shape and color of the sac that forms on top of the tea after it ferments. The result is a tangy, usually fizzy drink that has numerous health benefits. 

One of kombucha’s greatest health benefits is its ability to detox the body. It is rich in many of the enzymes and bacterial acids your body produces and/or uses to detox your system, thus reducing your pancreatic load and easing the burden on your liver. Because it’s naturally fermented with a living colony of bacteria and yeast, kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability. It also has antioxidants that support energy and mood.

Truth be told, I was incredibly intimidated to begin this process. Aspects of it are pretty gross until you wrap your brain around them, and then there's the whole "purposely ingesting bacteria" thing...

This whole process took a little over a month from beginning to end...I started growing my SCOBY from store-bought kombucha on April 14, 2014, and finished recording this video on May 21, with the first batch fully ready to drink and a second batch almost ready for bottling and flavoring!

If the video above doesn't work, you can view the video directly on YouTube here.

Hope you enjoy watching the process, and forgive the shaky camera, ridiculous family moments and sometimes not-family-friendly language ;)


Sources: 1, 2

Superfoods and Supplements - Protein Rich Superfoods

If you cannot access the video above, please click here to watch it on YouTube.

What are some ways that you incorporate protein into your picky eater's diet? Please share your comments and suggestions below! The next video in the series will be up next week :)

Superfoods and Supplements - Probiotics

If you cannot access the video above, please click here to watch it on YouTube.

Do you give your child probiotics? Have you experienced any benefits or even drawbacks? Please share your comments and suggestions below! The next video on protein-rich superfoods will be up next week :)

Superfoods and Supplements - Nutritional Yeast

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Please share your comments and suggestions in the comments! The next video on Probiotics will be up VERY soon! :)

Superfoods and Supplements - Coconut Oil

 If you can't see the video above, please check it out on YouTube HERE.

This is the first post of...well, many...about superfoods and supplements. As promised, I'm going to detail different things we give our son to fill holes in his nutrition that his diet might leave to be desired. There's also benefits to mommas including most of these in their own diets as well!

This post is dedicated to COCONUT OIL.

Coconut oil has been demonized in the past because it contains saturated fat. In fact, coconut oil is one of the richest sources of saturated fat known to man, with almost 90% of the fatty acids in it being saturated. It contains so-called Medium Chain Triglycerides (MCTs) – which are fatty acids of a medium length (duh LOL). Most of the fatty acids in our diets are so-called long-chain fatty acids, but the medium-chain fatty acids in coconut oil are metabolized differently. They go straight to the liver from the digestive tract, where they are used as a quick source energy or turned into so-called ketone bodies, which can have therapeutic effects on brain disorders like epilepsy, autism and Alzheimer’s.

Also of interest is the fact that another great source of Medium Chain Fatty Acids is… breast milk!
Breast milk is rich in Lauric acid, the same fatty acid found in coconut oil...and it’s there because, in addition to easily digestible nourishment, it provides immunity against infection. the Medium Chain Fatty Acids in coconut oil are believed to help with the body’s absorption of vitamins and minerals from other foods.

According to the research, when a lactating woman adds foods rich in lauric acid to her diet, the amount of lauric acid available in her breast milk increases substantially to levels three times the original level and nearly double the amount of capric acid. A single meal of coconut oil can significantly affect the breast milk fatty acid compositions for 1 to 3 days with the maximum increase occurring during the first 10 hours. This data supports the hypothesis that diet directly affects the quality of human milk and possibly the womb environment.

Also, coconut oil can be used to ease dry skin, diaper rash, cradle cap, even to moisturize nipples after breastfeeding or pumping!

This is my favorite way to use coconut oil, because it stays liquid even when cold or blended into smoothies...although Costco sells HUGE tubs of organic coconut oil for about $15...much cheaper than I've found organic coconut oil anywhere, even Trader Joe's. It's important to try to get organic or at least cold-pressed or virgin, because the cheaper stuff is usually extracted with chemicals.



Sources: 1, 2

Rice Cereal...not the best choice!

It is popular opinion among older generations and many pediatricians alike that cereal, rice cereal in particular, is the ideal first food for babies.Mommas are advised to put it in the bottles of their 6 month old, 4 month old, even 2 week old babies(!) to help them sleep! Not only is that a choking hazard, but research shows that tummies that teeny aren't able to properly digest grains.

Here's a few more reasons why you might rethink rice cereal as the first food your baby experiences:

What was your childs first food? Was it well tolerated? Would you do anything different?

Series on Nutritional Supplements for Toddlers

If you cannot see the video above, please click here to see it on YouTube.

This is not to be taken as medical advice, as I am not a medical professional. I am only sharing what I do with my family, and what we find works for us. Please share in the comments what your own experience has been with picky eating, due to sensory sensitivities or otherwise, and what you do to help overcome any "holes" in your child's nutrition.

Supplements for Toddlers?

I recently read an article about how a very popular children's vitamin (actually, the one I always took as a kid) is actually full of GMOs, aspartame, and a slew of other really nasty stuff that I wouldn't ever knowingly give my child. 

My son is a very picky eater (he only willingly eats fruits, veggies and cheese) so I worry about his protein and fat intake. Every morning, I make Bu "tremenda mezcla" ("a huge mixture" in Spanish, that's what my dad calls it) of stuff, but it works out for us and he loves it. I mix 1 fruit, 1 vegetable and 1 protein baby food/puree (all organic) with 2 teaspoons of Michaels Pediavites (a lemon flavored liquid multivitamin), 1 tablespoon of Blue Ice infused coconut oil (organic coconut oil that has fermented cod liver oil in it) and 1 teaspoon of Baby Bifidactyl Probiotics, with just enough water to make it all drinkable.

It always looks and smells NASTY, but Bu loves it and I know once he drinks that, he can eat any sort of baby snack or stuff off Daddy's (not usually health-focused) plate the rest of the day and I won't worry whatsoever because he got so much nutrition first thing in the morning.

Lately, I've started making him smoothies with frozen organic produce and experimenting with fat/proteins/grains. I find that not only have I saved money (DIY is much cheaper than 3 jars of baby food a day) but it justs feels nice that I know exactly what Bu is getting. The only real drawback is that he's a stickler for texture and even temperature (he likes his drinks room temperature! LOL), and flavor combos are sometimes not as successful as I foresee.

Do you give your babies/toddlers/kids any supplements? Why or why not?

Gestational Diabetes - Now What? (3/3)

So you've been told you have Gestational Diabetes...now what happens?

Usually, the first line of treatment is a diet/meal plan. There is an example of one here. The thing about GD meal plans is that they make a great structure for what your diet should be like in pregnancy anyway! I am not saying "diet" as in "plan to lose weight", I mean "diet" as in "the food you take in". You're building a whole new body within your own, so it can't hurt to eat plenty of fruits and vegetables, whole grains and lean proteins. These will be the building blocks of someone else's (your baby's) entire organism! Just that thought was enough for me personally to start eating more whole foods and less processed junk.

It is also recommended hat one exercise daily, even a brisk walk after ever meal. Exercising increases the muscle tissue sensitivity to insulin, which helps your body metabolize sugar. Ideally, a woman would be on an exercise program before and during pregnancy not just for overall health (at ANY size), but because this is the more surefire way to help your body metabolize. No amount of exercise will keep you from developing GD (as one cannot control their ethnicity or family history), but it can definitely help in its management.

You may also be asked to monitor your blood glucose levels several times a day, usually fasting first thing in the morning and after every meal. The reason for this is to check for patterns and look for any spikes in blood sugar. This can give care providers a window into how you metabolize sugars regularly, outside of a lab setting. High sugars after eating could signal that a change in diet is needed.

High sugars in the morning, however, may signal that the body is overall not metabolizing sugar, and a doctor may then suggest a regimen of medication. The most common form of medically treating gestational diabetes is with insulin injections, which are self administered, usually directly into the belly. Obviously, one is taught how to do this by professionals so that the baby is never in any harm due to the injections. Another alternative is pills, such as glyburide and metformin.

 I hope this series has helped answer some questions about what Gestational Diabetes is and what it really means. I will be sharing a guest post soon about a readers experience with Gestational Diabetes, and I hope if anyone has any questions or would like to share your own experience, you will please comment or email me. Thank you!

Gestational Diabetes - How is it diagnosed? (2/3)

How is the test administered? A one-hour test screens for (but does not diagnose) gestational diabetes mellitus (GDM). If your blood sugar levels seem high after a one-hour test, you'll have to come back for more gestational diabetes testing.The best method for diagnosing gestational diabetes is taking a glucose test (glucose tolerance test). The test measures how the body reacts to a large amount of glucose (sugar).

According to The US National Library of Medicine: "For this test you will drink a glass of water that contains 50 grams of dissolved sugar. You do not need to fast beforehand. One hour later, blood will be taken from a vein in your arm to determine the blood sugar level. If the value is below 7.5 millimoles per liter (mmol/L, about 135 mg/dL), the results are considered normal and no more testing is done.
If an elevated level is found in the glucose challenge test, it is still not considered a final diagnosis. It only serves to determine which women will be offered a second and final test. This second test, called the oral glucose tolerance test, is more involved. For the test, the pregnant woman must fast beforehand, which means not eating or drinking anything but water for at least eight hours. The first step in this test is taking blood. After this the woman drinks a sugar solution containing 75 grams of glucose. Blood is taken from an arm vein again after one hour and after two hours. If any of the following three blood sugar values is exceeded, gestational diabetes will be diagnosed:

• After fasting: 5.1 mmol/L (92 mg/dL)
• After one hour: 10.0 mmol/L (180 mg/dL)
• After two hours: 8.5 mmol/L (153 mg/dL)" 

Testing for Gestational Diabetes can be done as early as 8 weeks in women that have certain risk factors, and is done routinely on all women at about 28 weeks gestation. Interestingly, however, not all women NEED to be tested for diabetes during pregnancy.
 
According to pregnancy.com:

"One of the most intriguing recommendations is that a woman may not need laboratory testing to screen for GD if she meets all of the following criteria:

• less than 25 years old
• not a member of a racial or ethnic group with a high prevalence of diabetes (eg, Hispanic, African, Native American, South or East Asian, or Pacific Islands ancestry)
• a body mass index (BMI) 25
• no history of abnormal glucose tolerance
• no previous history of adverse pregnancy outcomes usually associated with GDM
• no known diabetes in first-degree relative

Women who are at a higher risk for GDM usually have one of the following risk factors:

• age
• ethnicity
• obesity
• family history of diabetes
• past obstetric history"

 Before testing, you should eat normally for the few days prior. Women used to be told to eat less carbs or sugar in the days before their test, but that could just make your body react more aggressively to the glucose in the drink, giving a false higher result. If you are opposed to drinking loads of sugar water and various other chemicals, you can arrange to eat a specific breakfast and have your blood drawn at an interval following your meal instead. Many doctors frown upon such a request, but it is your right to request it.  
 
My own experience and advice for others that are deemed "borderline" like I was: I demanded a retest and that one came back ok but they were "concerned", so I compromised and told them I'd do my best to follow a GD diet and I'd monitor my sugars for a couple of weeks to "put their minds at ease". I figured I could use healthy eating guidelines anyway (though I did still have my daily vanilla ice cream cone) and when monitoring was all good, they left me alone. They insisted I get urine/ketosis sticks and keep a food log which I was meant to fax to them, but I did neither because EFF THAT, THEY'RE NOT MY MOMMA.

I had a bit of a rebellious streak during my pregnancy as you can tell ;) But honestly, I think it's a fair compromise and it'll give you AND the doctors a chance to see how your sugars are doing in the real world over time, rather than just once during a lab test. And then I think no matter what happens, everyone will have peace of mind that they're making the right decision on how to proceed; whether your sugars really ARE high or not. This was something I did in order to appease my doctors because I had one slightly elevated level on my test but otherwise showed no symptoms, but you can also request to have this several-times-a-day self-monitoring in place of the glucose challenge. Again, your doctor might fight you on this request, but as I mentioned previously, this is the best way to get a REAL WORLD view of your glucose metabolism, which is much more accurate than a one-time lab setting.

In the next last post on GD, I will discuss the various ways that Gestational Diabetes can be treated if you are, in fact, diagnosed with GD after your tests.